Bread „RYE MIXED“

Ingredients: rye flour, wheat flour, water, rye flour  sourdough, iodized salt, yeast, wheat gluten, wheat fibre, enzymes

Product weight: 1,0 kg.

Storage time: 6 month.

Storage conditions: -18°C.

After defrosting best: 2 D.

Not freeze again after defrosting

Nutritional Value 

Nutrition declaration   100 g:

Energy 969 kJ/232 kcal

Fat
- of which saturates

1,1 g
0,3 g

Carbohydrate
- of which sugars

47,5 g
0,4 g

Fibre

4,8 g

Protein

7,7 g
Salt 1,3 g